HOW TO MAKE LOTEK

PROCEDURE TEXT

“HOW TO MAKE LOTEK”

NAME GROUP

·      DADANG HARIADI

·      VIRA ANNISAATUL NABILAH

·      QIAN ANINDITA

D4 AIR TRANSPORT MANAGEMENT

Materials :

150 grams tomato, cut into 2 lengthwise, seeded and thiny sliced
150 grams spinach, boiled, drained  
     2 teaspoons of tamarind water
     3 pieces (300 g) know white size 6 x 6 cm, fried, diced 1 1/2 cm   
     8 kaffir lime leaves, finely sliced
     125 grams of green beans, cut into 2 cm, boiled, drained            
     150 grams of bean sprouts, remove roots, pour hot water, drained
     150 grams of cabbage, discard the bones leaves, sliced​​, boiled, drained
     150 grams of tempeh/ tofu/ bakwan, fried, diced 1 1/2 cm
     150 grams of cucumber, cut into 4 lengthwise, seeded and thinly sliced   
    

Seasonings (crush it) :

    

1 cm Galangal
     1 1/2 teaspoon salt
     1 tablespoon tamarind water
     2 cloves garlic
     3 pieces of red chili (optional)
     100 grams of brown sugar, crushed
     200 grams of peanuts, fried

Complement:

     Bakwan fried, cut into piece
     chips

Steps:

First u can boiled the all vegetables (green bean, bean sproute , cabbage, spinach)

                                                                     

    

Thenn add grind the salt, galangal, chilli, brown sugar, kafir lime leave and garlic.

After that  mixed water of tamarind. Grind it.

Cut the fried cucumber, fried tofu/ tempeh/ bakwan and fried soybean cake.

Add the vegetable.

Mix it all together with the peanut sauce.

Put and wrap the lotek in a plate with chips.